Description

Service on Board

Bed- and bathrooms

• Every cabin has two single beds and a bathroom with shower and toilet.

• The cabins have 220 Volt sockets, central heating, and cold/warm water from the tap.

• The beds are made and towels, soap, and shampoo available.

• Both the cabins and the bathrooms are looked after on a daily basis and towels are changed on request.

• On request, your clothing can be washed on board.

Ship

The Succes is equipped luxuriously, which ensures a comfortable stay on board. All safety certificates that are required when sailing professionally are present. Naturally, the crew is both qualified and professional.

• Television, radio, DVD, CD and MP3 player are available.

• The Tulip Cruise standardly includes:

Ship and crew, fuel costs, port dues, tourist taxes, energy consumption, full board (beverages on board included), town walk in Hoorn, ferry Volendam-Marken-Volendam, round trip of the canals in Amsterdam, bus trip from and to the Keukenhof, tickets Keukenhof, tour around the red-light district in Amsterdam guided by an ex-police officer, visit to the Zaanse Schans, city tour in Alkmaar, trip to the cheese market, tickets Zuiderzee museum Enkhuizen.

Catering on board

• Full board; taken care of by Cuisine Martinique

• During the cruise beverages (both non-alcoholic and alcoholic) are free of charge.

Menu Tulip Cruise

Sunday (Enkhuizen)

Welcome:
Bitters with herring- and rye bread snack

Dinner:
Starter: Salad with crayfish tails and peach
Main: round steak with pepper sauce, potato pastries, and French beans.
Desert: Easter desert with chocolate sauce, eggnog, and whipped cream.

Monday (Enkhuizen-Hoorn-Volendam)

Breakfast:
Assortment of bread, knäckebröd, Dutch rusk, Dutch spice cake, assorted sliced meats, various cheeses, sweet fillings, butter, boiled eggs, milk, buttermilk, orange juice, coffee and tea.

Morning snack:
Coffee, tea, cookies and chocolates

Lunch:
Minestrone soup,
Various rolls with sliced meats/cheeses/fish, salad (vegetable, tomato, and cucumber)
Fresh fruits, milk and buttermilk, coffee and tea.
Warm roll: sausage roll

Dinner:
Starter: Fish soup with French bread
Main: Penne pesto, chicken filet, sundried tomatoes, rocket, and pine nuts. Served with vegetable salad.
Desert: Fruit yoghurt with peach and whipped cream.

Tuesday (Volendam-Amsterdam)

Breakfast:
Assortment of bread, knäckebröd, Dutch rusk, Dutch spice cake, assorted sliced meats, various cheeses, sweet fillings, butter, boiled eggs, milk, buttermilk, orange juice, coffee and tea.

Morning snack:
Coffee, tea, cookies and chocolates

Lunch:

Vegetable soup
Various rolls with sliced meats/cheeses/fish, salad (vegetable, tomato, and cucumber)
Fresh fruits, milk and buttermilk, coffee and tea.
Warm roll: Foccacia with salami, cheese, and tomato

Dinner:
Starter: Carpaccio with gran padano cheese, basil dressing, and pine nuts.
Main: Puff pastry salmon, baked potatoes with chive, broccoli, and
tomato with mozzarella.
Desert: Cassata ice-cream with strawberry sauce and whipped cream.

Wednesday (Amsterdam)

Breakfast:
Assortment of bread, knäckebröd, Dutch rusk, Dutch spice cake, assorted sliced meats, various cheeses, sweet fillings, butter, boiled eggs, milk, buttermilk, orange juice, coffee and tea.

Morning snack:
Coffee, tea, cookies and chocolates

Lunch:
Tomato and vegetable soup
Various rolls with sliced meats/cheeses/fish, salad (vegetable, tomato, and cucumber)
Fresh fruits, milk and buttermilk, coffee and tea.
Warm roll: Pizza rolls

Dinner:
Starter: Salad with Provencal chicken filet
Main: Dutch admiral pea dish with marinated pork chops, piccalilli, white rice, and vegetable salad.
Desert: Trifle with pears and Dutch caramel custard.

Thursday (Amsterdam-Zaanse Schans-Alkmaar)

Breakfast:
Assortment of bread, knäckebröd, Dutch rusk, Dutch spice cake, assorted sliced meats, various cheeses, sweet fillings, butter, boiled eggs, milk, buttermilk, orange juice, coffee and tea.

Morning snack:
Coffee, tea, cookies and chocolates

Lunch:
French onion soup
Various rolls with sliced meats/cheeses/fish, salad (vegetable, tomato, and cucumber)
Fresh fruits, milk and buttermilk, coffee and tea.
Warm roll: ragout roll

Dinner:
Starter: Dutch shrimps
Main: braising steaks with cooked parsley potatoes, chicory with ham and cheese.
Desert: Dutch triple custard desert

Friday (Alkmaar-Texel)

Breakfast:
Assortment of bread, knäckebröd, Dutch rusk, Dutch spice cake, assorted sliced meats, various cheeses, sweet fillings, butter, boiled eggs, milk, buttermilk, orange juice, coffee and tea.

Morning snack:
Coffee, tea, cookies and chocolates

Lunch:
Dutch pea soup with rye bread and smoked bacon
Various rolls with sliced meats/cheeses/fish, salad (vegetable, tomato, and cucumber)
Fresh fruits, milk and buttermilk, coffee and tea.

Dinner:
Starter: Broth with mushrooms and onions.
Main: Tagliatelle with grilled salmon, spinach, nantua sauce, and vegetable salad.
Desert: Ice-cream with bitters and eggnog

Saturday (Texel-Den Oever-Enkhuizen)

Breakfast:
Assortment of bread, knäckebröd, Dutch rusk, Dutch spice cake, assorted sliced meats, various cheeses, sweet fillings, butter, boiled eggs, milk, buttermilk, orange juice, coffee and tea.

Morning snack:
Coffee, tea, cookies and chocolates

Lunch:
Chicken soup
Various rolls with sliced meats/cheeses/fish, salad (vegetable, tomato, and cucumber)
Fresh fruits, milk and buttermilk, coffee and tea.
Cod parings

Dinner:
Starter: Melon and uncooked ham
Main: Traditional Dutch endive mash with sausages
Desert: Stracciatella yoghurt

Sunday (Enkhuizen)

Breakfast:
Assortment of bread, knäckebröd, Dutch rusk, Dutch spice cake, assorted sliced meats, various cheeses, sweet fillings, butter, boiled eggs, milk, buttermilk, orange juice, coffee and tea.

For more information and bookings please contact us